Marsannay
Cécile
In the vines
With this special cuvée, in 2023 I pay tribute to my maternal grandmother-Cécile, who passed on to me a love for working the land, by blending terroirs from Marsannay Champs-Perdrix and Genelières.
The cuvée is renewed in 2025 using the following terroirs:
– Longeroies
– Champs Perdrix
– Ouzeloy
– Genelières
Viticulture
Guyot and Cordon de Royat pruning systems, mechanical ploughing, and the use of 100% organic fertilizers.
We use certified organic products and maximise manual work, including bud removal, shoot trimming, leaf removal, and green harvesting.
Soil management is carried out in a reasonable manner, with preventive vineyard practices aimed at reducing sulfur and copper treatments in the parcels. The parcels are currently under organic conversion (AB).
Harvest
Hand-harvested in 20 kg crates, with sorting carried out directly in the vineyard.
In the glass
Fresh raspberry and spiced red cherry notes, with floral characters and silky tannins.
Vinification
Vinification without additives, using indigenous yeasts, with ageing designed to preserve freshness and express the terroir.
