Gevrey Chambertin
1er Cru Les Champeaux
In the vines
The vineyard is located in a former quarry, terraced and mid-slope. This parcel benefits from a unique location and subsoil in the northern part of Gevrey-Chambertin.
Viticulture
Guyot Poussard pruning and the Royat Cordon training systems, mechanical ploughing, and the use of 100% organic fertilizers.
We use certified organic products and maximise manual work, including bud removal, shoot trimming, leaf removal, and green harvesting.
Soil management is carried out in a reasonable manner, with preventive vineyard practices aimed at reducing sulfur and copper treatments in the parcels. The parcel is currently under organic conversion (AB).
Harvest
Hand-harvested in 20 kg crates, with sorting carried out directly in the vineyard.
In the glass
Rose petal aromas, spiced red fruits, silky tannins, concentrated with a long finish.
Vinification
Selection of juice from the estate’s cuvée, followed by specific ageing to produce a highly refined wine, with production limited to 2 barrels per vintage.
